Wednesday, August 1, 2012

San Diego Food Bank Dollar-a-Dish! August 2012



The Food 4 Kids Backpack Program provides weekend backpacks filled with food to chronically hungry elementary school children who receive free school breakfasts and lunches during the week, but face hunger over the weekend when free school meals are unavailable. During the 2011-2012 school year, the program served children at 29 elementary schools throughout San Diego County. And this coming school year, the Food Bank will expand the program to 30 elementary schools.

Participating restaurants and food trucks have selected a best-selling signature dish, and throughout the month of August they will contribute $1 to the Food 4 Kids Backpack Program for every dish sold.

The following restaurants, food trucks and farmers market vendors are participating in this year’s fundraiser:

Supporters and Donation Dishes - Order This item to Donate!
 
  1. Acqua Al 2 Ristorante - Assaggio di Primi
  2. Alchemy - Pan Roasted Sea Bass
  3. Carnitas Snack Shack - BLT
  4. Caxao Chocolates - SOFIA75 (3.5 oz)
  5. Cowboy Star - 8oz. Filet
  6. Crepes Bonaparte - Crepe with Peanut Butter, Sliced Bananas & Nutella
  7. Croce’s Restaurant & Jazz Bar - Watermelon or Tomato Gazpacho and the Alaskan Halibut
  8. Cucina Urbana - Any Pizza During Lunch 
  9. Farm House Café - Fettuccine with Moroccan Spiced Lamb Bolognese
  10. Finch’s Bistro & Wine Bar - Catch of the Day
  11. First Ave Bar & Grill - Roasted Halibut
  12. Flying Elephant Pub - Elephant Burger
  13. Georges at the Cove - Date Salad in California Modern
  14. Indulge Catering General proceeds from sales
  15. Jenny Wenny Cakes - Dozen Hummingbird Cupcakes 
  16. Katsuya - Crispy Rice with Spicy Tuna
  17. Michele Coulon Dessertier - Gateau Aileen
  18. Millies Gelato - Vegan Strawberry Sherbet 
  19. NINE-TEN NINE - TEN Burger
  20. Poppa’s Fresh Fish Co. - Dozen Oysters 
  21. Praline Patisserie - Fleur de Sel Caramel
  22. Puesto Mexican Street Food - Frozen Horchata
  23. Quality Social - Grilled Flatbread, Portabella Sandwich, and the Chili Dog
  24. Rimel’s - Grass Fed Sirloin Burger 
  25. Ritual Tavern - Seafood Bouillabaisse 
  26. Salt Farm - 5-pack Sampler
  27. Saltbox - Oxtail Jam
  28. Sessions - Public Sessions Dog
  29. Solace & the Moonlight Lounge - Beef Cheeks
  30. St. Germain’s Café & Bistro - Pan Seared Wild Atlantic Salmon
  31. Terra - Housemade Chicken and Mushroom Risotto
  32. The Palette at the Art Inst. - Chicken Breast-Prosciutto Paupiette
  33. The Red Door - Garden Vegetable Plate 
  34. The Wild Thyme Company - Artisan Cheese Board 
  35. Toast Enoteca & Cucina - Lasagna Degli Asparagi 
  36. Two for the Road - Cap’n Crunch Crab Cakes
  37. Urban Chicken - Whole Chicken with 3 sides 
  38. Urban Solace - Beef Cheeks
  39. Via Lago - Rigatoni Contadina
  40. Villa Capri - Penne Elena
  41. Viva Pops - Dollar A Dish Pop 
  42. Wellington - Duroc Pork Chop
  43. Zenbu - Hot Rock
     
August 01, 2012 / by / 0 Comments

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