Wednesday, December 19, 2012

New Year's Unmasqued at the W San Diego

W San Diego will be the end-of-year hot spot, in the center of all the action Downtown, for New Year’s Eve and New Year’s Day festivities. Along with W San Diego’s NYE celebration, the chic hotel will also be celebrating with food and drink specials on Dec. 31 and Jan. 1.

For New Year’s Eve, guests can fuel up on KELVIN’s celebratory menu, created by Executive Chef Kevin Harry, before all the fun begins, with two seatings at 6 p.m. and at 9 p.m. The four-course, prix-fixe menu is priced at $85 per person and features dishes such as Sweet Corn Veloute with Dungeness Crab and Roasted Corn Kernels, a refreshing Meyer Lemon Sorbet set on a Gold Leaf Champagne Jelly, Tequila Candied Halibut with a Warm Fingerling Potato and Tomato Salad Watercress, topped off with Saffron Vanilla Sauce and a Café Con Leche Crème Brulee with Whipped Cream and Shortbread Cookie.

After dinner, guests are invited to celebrate the night in the Living Room for W San Diego’s “Unmasq’d” NYE Masquerade Party. Party-goers will slip into complimentary, festive masks and unveil their swaggering alter-ago for the last few hours of 2012. Insiders will enjoy sounds by Violinist Yvonne Shay, DJ Tim Thompson, COLOUR VISION and DJ Ayla Simone. A midnight countdown will toast farewell to 2012 and welcome the New Year with a hosted flute of bubbly for every guest. Cover is priced at $40 per person.

On New Year’s Day, revelers can revive with a little “hair of the dog.” A “Create-your-own” Bloody Mary or Beer Cocktail bar and sweet and savory bites on the Rooftop, and a Mimosa bar in the Living Room will be open from 11 a.m. until 5 p.m.

For more information on KELVIN or to make reservations for NYE dinner, please call (619) 398-3082 or visit www.kelvinrestaurant.com. Information about “Unmasq’d” is available at www.thewsandiegohotel.com.
December 19, 2012 / by / 0 Comments

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