Sugar, spice and everything nice? Hmm. How ‘bout just
passing the sugary stuff please. Since June is National Candy Month, it seems
appropriate to satisfy our collective sweet tooth with a new twist on this
candy holiday by putting together some of San Diego’s best candied concoctions
that are sure to leave your taste buds in a frenzy.


Looking for something a little more adventurous? The Duck Dive
has created the Candied Ginger Noir
with Grey Goose cherry noir, Domaine
De Canton French ginger liqueur, lime, simple syrup, ruby red grapefruit and a candied
ginger garnish. Though sweet, this drink is devilishly delicious.

Right off Pacific Coast Highway in Encinitas, Union Kitchen & Tap
has gotten crafty with their salads. A favorite is the Roasted Beet Salad with fennel, mint, Maytag blue cheese, maple
vinaigrette and pecan brittle for that perfect hint of sweetness.
It is no surprise that Café Lulu has some pretty sweet hookah blends that can tastefully satisfy
any shisha lover. At the top of the list for National Candy Month is the Peppermint Patty Hookah with a unique flavor
of delicious chocolate mint. Craving a candied desert instead? Café Lulu also
serves up some sinful sweets like the Reese’s
Peanut Butter Cheesecake to fill your chocolate and peanut butter needs.
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