Monday, March 3, 2014

The Westgate Hotels Presents: Toast with Rumbling Tins Co

San Diego’s timeless Westgate Hotel and modern-creative Rumbling Tins Co. have announced the two brands are partnering to bring an exclusive three-course, cocktail-paired dinner to The Westgate Hotel on Thurs., March 13. Beginning at 6:30 p.m., guests can expect to taste libations specifically crafted by Rumbling Tins Co., an innovative cocktail company consisting of San Diego top bartenders, designed to complement The Westgate Hotel’s Executive Chef Fabrice Hardel’s French-inspired fare.
Attendees will indulge in the brilliantly arranged pairings while benefiting from an intimate educational evening with the veteran mixologists. As dinner is served, cocktails will be prepared directly in front of guests, all while being taught the history of spirits and classic cocktails, how to recreate these drinks at home and tips to a successful pairing.

Pairings will include:

· Diver Scallop & Roasted Heirloom tomatoes, Fava Bean Risotto and Redwood Goat Cheese paired with with “Mister Bean” (Gin, Lime, Vanilla Syrup, Mint)
· Black Angus Beef Tenderloin, Morels Mushroom, Spring Onion and Smoked la Ratte Potato paired with “The Old Rye Sage” (Rye, Cynar, muddled Sage, Absinthe)
· Marshall Honey Crème Brulée with Port Wine Marinated Strawberries paired with “The Port as Kiss” (Jamaican Rum, Tawny Port, Honey Syrup, Crème)

This is the first collaboration between The Westgate Hotel and Rumbling Tins Co. With the Westgate’s dedication to providing elegant experiences for guests and Rumbling Tins’ extensive knowledge of craft cocktails, this new event concept is sure to impress.

Tickets are priced at $79 per guest and can be purchased online at
March 03, 2014 / by / 0 Comments

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