Friday, June 16, 2017

Strawberry Rhubarb Baked Donuts

A few weeks ago, I posted this pic on Instagram, and was requested to share the recipe, so here it is. I cheated a bit by using store bought strawberry rhubarb butter, but you could easily substitute other fruit butters or even mashed bananas. 

  • 1/2 cups + 6 tbsp flour
  • 3/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • ¼ teaspoon cinnamon
  • 1/2 cup strawberry rhubarb butter (purchase here)
  • 1 large egg
  • 1/4 cup sugar
  • 2 tbsp coconut oil
  • 1 tbsp milk
  • 1/2 teaspoon vanilla

Sugar Topping

  • ¼ cup sugar
  • ½ teaspoon cinnamon

Preheat oven to 350 degrees, and spray a donut pan. Whisk the strawberry rhubarb butter, egg, sugar, coconut oil, milk, and vanilla until a little frothy. Mix in the remaining ingredients, being careful not to overmix. Spoon batter into pan, filling about ¾ full. Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
While baking prepare sugar topping.
Cool in pan for about 5 minutes, remove and dip donuts into sugar topping mixture, generously coating both sides.
June 16, 2017 / by / 0 Comments

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